This study aimed to evaluate the effect of in ovo feeding (IOF) of vitamin C at embryonic age
11 (E11) on post-hatch performance, immune status and DNA methylation-related gene …

Hypoimmunity and numerous stresses are two major challenges in broiler industry. Nutrient
intervention at the specific time of embryonic stage is a feasible way to improve animal …

The effect of in ovo feeding of different levels of vitamins C and E on egg hatchability,
immune response, growth and carcass traits of broiler chickens were investigated. A total of …

An experiment was conducted to study the effect in ovo injection of vitamins (350) on the
embryonic and post-hatch growth performance in broiler chickens. On 14th embryonic day …

Vitamin C, vitamin E, and alpha-lipoic acid (ALA) are potent nutritional antioxidants, which
are important for enhancing immunity. This study compared the effects of supplementation …

In ovo administration of vitamins A (105IU), B1 (18μg), B2 (36μg), B6 (35μg) or E (1.4 IU) in
eggs (600) were carried out on 14th day of incubation to study post-hatch performance in …

This study was conducted to investigate the effect of in ovo feeding (IOF) of folic acid on the
folate metabolism, immune function and the involved epigenetic modification of broilers. A …

This study was conducted to evaluate the effects of dietary supplementation of different
levels of vitamin C (VC) in broiler chicken reared under high stocking density on the growth …

The present study was carried out to investigate the effects of dietary antioxidants on pro-
inflammatory cytokines, heat shock protein (HSP) and antioxidant status in broiler chicks …

Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt♦
Corresponding author: mmalagwany@ zu. edu. eg abstract a total of 450 fertile Japanese …