Tomatoes, as originally tropical fruits, cannot easily be stored at low temperatures, due to the
risk of chilling injury (CI). To develop an effective technique to reduce CI, the effects of …

Tomatoes, originally a tropical fruit, cannot easily be stored at low temperatures, due to the
risk of chilling injury (CI). To develop an effective technique to reduce CI, the effects of …

Peach fruit is cold-sensitive and vulnerable to chilling injury (CI) during cold storage, which
limits its edible and market value. Brassinosteroids (BRs) have been used to alleviate CI of …

The effect of brassinolide (BR) on chilling injury of green bell pepper fruit was investigated.
BR at the concentrations of 5, 10 and 15μM effectively reduced chilling injury of pepper fruit …

Storage of tomato (Solanum lycopersicum) as originally tropical fruit is limited by the risk of
chilling injury (CI). To develop an effective technique to reduce CI, the effects of treatment …

Tomato fruit at the mature green stage were treated with salicylic acid at different
concentration (0, 1 and 2 mM) and analyzed for chilling injury (CI), electrolyte leakage (EL) …

Carambola fruit produced in the tropical and subtropical region could easily suffer the
postharvest loss in low temperature storage and cold chain logistics owing to the hazard of …

The effects of brassinolide (BL) on alleviating the occurrence of chilling injury (CI) of banana
fruit were investigated. The present results showed that BL effectively decreased the CI …

Chilling injury (CI) and decay are primary postharvest problems for horticulture crops such
as grape fruits during storage. In the present study brassinosteroid (BR) was used in …

The effects of exogenous progesterone (PROG) on chilling injury (CI) in postharvest banana
fruit were investigated. Concentration screening tests showed that 10− 5 mol/l PROG was …