[PDF][PDF] EVALUATION OF QUALITY OF ʻSULTANINEʼ AND ʻCORINTHʼ RAISINS OBTAINED FROM GRAPES GROWN IN A COOL CLIMATE.

A CĂLUGĂR, TM GOCAN… - … Papers. Series B …, 2022 - horticulturejournal.usamv.ro
Two Vitis vinifera grape varieties 'Sultanine'and 'Corinth'were used to obtain raisins. The
vines are grown in a cool climate (Cluj Napoca-in NV of Romania, an area not included in a …

Evaluation of quality of'Sultanine'and'Corinth'raisins obtained from grapes grown in a cool climate.

S Rosza, A Cãlugãr, TM Gocan, AC Babes, CI Bunea… - 2022 - cabidigitallibrary.org
Two Vitis vinifera grape varieties' Sultanine'and'Corinth'were used to obtain raisins. The
vines are grown in a cool climate (Cluj Napoca-in NV of Romania, an area not included in a …

Evaluation of raisin juice quality characteristics-A review

HS Hussein, S Abdullah, Y Aslan… - International Journal of …, 2023 - ijcnap.com
The most significant fruit crop globally in terms of economic importance is grapes (Vitis
species). These fruits are used to make wine as well as table grapes, raisins, and juices …

Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson

RPF Guiné, IC Almeida, AC Correia… - Journal of Food …, 2015 - Springer
The main objective of the present work was to dry grapes of Crimson variety through
different methodologies in order to find an alternative for the production of raisins. Different …

Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study

EA Panagopoulou, A Chiou… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND Corinthian raisins or Corinthian currants are dried grape products that
account for approximately 3% of dried vine fruit production worldwide. Greece is the major …

Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards

RV Filimon, RM Filimon, A Nechita… - … , Section B—Soil & …, 2017 - Taylor & Francis
Since quality requirements for table grapes are mainly related to their physico-chemical and
mechanical features, the aim of this work was to provide useful data for grape producers and …

Effect of drying on physico-chemical and sensory characteristics of raisins prepared by a simple household method.

KU Maheswari - 2003 - cabidigitallibrary.org
The effects of sun, shade and oven drying on the physico-chemical and sensory
characteristics of fully matured and ripened grapes were determined. Significant differences …

Greek raisins: a traditional nutritious delicacy

E Vasilopoulou, A Trichopoulou - Journal of Berry Research, 2014 - content.iospress.com
Raisins are dried grapes of seedless varieties. Two types are produced in Greece: the Zante
currants or Corinthian raisins, and the sultana or Sultanina. Raisin production includes 3 …

Physicochemical, phytochemical and mycological characteristics of Italia Muscat raisins obtained using different pre-treatments and drying techniques

H Zemni, A Sghaier, R Khiari, S Chebil… - Food and bioprocess …, 2017 - Springer
Raisins represent an economically important grapevine by-product. However, their quality is
largely dependent on drying techniques and processing conditions. In this context, two …

[PDF][PDF] Comparison of processing fruit quality of several grape varieties cultivated in climatic conditions of Poland and Bulgaria

L Angelov, B Stalev, I Ochmian… - Folia Pomeranae …, 2015 - bibliotekanauki.pl
Wine producers have been working on selecting the most suitable grape variety for specific
regions and therefore improving wine production technology for numerous years. Climate …