Unpredicted variability in temperature is associated with frequent extreme low-temperature
events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven …

Over the past century, the average surface temperature and recurrent heatwaves have been
steadily rising, affecting the yield potential of most food crops including bread wheat, the …

Heat stress (HS) is one of the major abiotic stresses affecting the production and quality of
wheat. Rising temperatures are particularly threatening to wheat production. A detailed …

Increasing temperature is a key component of global climate change, affecting crop growth
and productivity worldwide. Wheat is a major cereal crop grown in various parts of the globe …

Rapid global warming directly impacts agricultural productivity and poses a major challenge
to the present-day agriculture. Recent climate change models predict severe losses in crop …

Crop failure is largely caused by various climate hazards, and among them, heat stress is
the primary factor hindering crop production. The significant global loss of crop yield is …

Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …

Temperature and light are important environmental stimuli that have a profound influence on
the growth and development of plants. Wheat varieties can be divided on the basis of …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

Ambient temperatures have increased since the beginning of the century and are predicted
to continue rising under climate change. Such increases in temperature can cause heat …