With respect to the potential natural resources in the marine environment, marine
macroalgae or seaweeds are recognized to have health impacts. Two marine algae that are …

Abstract “Cacti” are rich sources of phytochemicals with antioxidant activity, and their use is
mainly focused on infusions in traditional medicine in Mexico. This study characterizes the …

The nutritional composition of an edible green seaweed Codium intricatum Okamura was
evaluated, including its potential antioxidant and antibacterial properties. Results showed …

The present work was performed to evaluate the levels of phytochemical constituents and
the antioxidant and antibacterial properties of marine red seaweed (Kappaphycus alvarezii) …

Extraction of secondary metabolites from S t. L awrence E stuary edible seaweeds–S
accharina longicruris, A scophyllum nodosum and U lva lactuca–was carried out by …

In the last decades, the use of algae in biotechnology and food industries has experienced
an exponential growth. Codium tomentosum is a green macroalgae with high …

In the present investigation the acetone extracts of three brown marine macroalgae Dictyota
dichotoma, Padaina pavonia and Sargassum vulgare were tested for antioxidant …

Microalgae are considered one of the most promising raw materials for the development of
high value products for pharmaceuticals, nutraceuticals, and cosmetic industries, as well as …

Exploring bioactive principles from seaweeds, one of the potential marine resources, draws
attention because of their wide array of pharmaceutical applications. In this study, the …

Chenopodium ambrosioides L. has been used for centuries as traditional medicine in many
clinical situations. The objectives of this study were first to assess the nutraceutical potential …