Cheese whey processing: integrated biorefinery concepts and emerging food applications
Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …
Technical integrative approaches to cheese whey valorization towards sustainable environment
FP Addai, F Lin, T Wang, AA Kosiba, P Sheng, F Yu… - Food & function, 2020 - pubs.rsc.org
Whey, a byproduct of cheese production, is often treated as an industrial dairy waste. A large
volume of this product is disposed of annually due to inadequate bioconversion approaches …
volume of this product is disposed of annually due to inadequate bioconversion approaches …
[HTML][HTML] The dairy biorefinery: Integrating treatment processes for cheese whey valorisation
With an estimated worldwide production of 190 billion kg per year, and due to its high
organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals …
organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals …
An integrated approach for the valorization of cheese whey
FJ Barba - Foods, 2021 - mdpi.com
Taking into account the large amount of whey that is produced during the cheese production
process and the constant demand by society for more sustainable processes, in accordance …
process and the constant demand by society for more sustainable processes, in accordance …
Whey valorization: current options and future scenario–a critical review
Purpose The purpose of this paper is to review the advanced technologies and approaches
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …
[HTML][HTML] Whey utilization: Sustainable uses and environmental approach
Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …
has led to considerable environmental problems due to its high organic matter content. Over …
On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview
JM Rocha, A Guerra - European Food Research and Technology, 2020 - Springer
The resulting whey from cheese manufacture consists mainly of water and lactose, a sugar
with little sweetening and fermentable power and low commercial value. Aiming at valorizing …
with little sweetening and fermentable power and low commercial value. Aiming at valorizing …
[PDF][PDF] Technological utilization of whey towards sustainable exploitation
P Papademas, P Kotsaki - J. Adv. Dairy Res, 2019 - researchgate.net
Historically, whey was considered as a waste by-product of dairy processing and especially
of cheese making while, nowadays, the intrinsic value of its components are widely …
of cheese making while, nowadays, the intrinsic value of its components are widely …
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium …
V Lavelli, MP Beccalli - Trends in Food Science & Technology, 2022 - Elsevier
Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …
address the dietary needs of a growing world population. Nevertheless, around 50% of …
Whey valorisation: A complete and novel technology development for dairy industry starter culture production
Whey is the major by-product of the dairy industry, produced in large quantities and usually
disposed off causing major environmental pollution, due to its high organic load that makes …
disposed off causing major environmental pollution, due to its high organic load that makes …