Hop (Humulus lupulus L.) is an important commercial crop known for the biosynthesis of
valuable specialized secondary metabolites in glandular trichomes (lupulin glands), which …

Background Trichomes and phenylpropanoid-derived phenolics are structural and chemical
protection against many adverse conditions. Their production is regulated by a network that …

Phloridzin is the most abundant polyphenolic compound in apple (Malus× domestica
Borkh.), which results from the action of a key phloretin‐specific UDP‐2′‐O …

The hop plant (Humulus lupulus L.) produces several valuable secondary metabolites, such
as prenylflavonoid, bitter acids, and essential oils. These compounds are biosynthesized in …

The plant-specific RWP-RK transcription factor family plays a central role in the regulation of
nitrogen response and gametophyte development. However, little information is available …

Terpenoids are the most important natural products collected from conifer species. However,
the molecular mechanisms and core factors underlying terpenoid biosynthesis in Pinus …

The CRISPR/Cas9-based targeted genome editing has emerged as a versatile technique,
widely employed in plant genome engineering, both to decipher gene function and as an …

Hop (Humulus lupulus) biosynthesizes the highly economically valuable secondary
metabolites, which include flavonoids, bitter acids, polyphenols and essential oils. These …

Phenolic acids comprise the major bioactive compounds in Salvia miltiorrhiza, which can be
increased by abscisic acid (ABA) elicitation. However, the underlying regulation mechanism …

Hop (Humulus lupulus L.), the essential source of beer flavor is of interest from a medicinal
perspective in view of its high content in health-beneficial terpenophenolics including …