Plant polyphenols possess diverse medicinal and therapeutic properties. For instance, they
can prevent such age-related diseases as stroke, heart attack, type II diabetes, and their …

Mangiferin is a natural plant polyphenol of C-glycosylxanthone structure that has a potential
effect for the treatment on various diseases thanks to its numerous biological activities. For a …

Abstract Mangiferin (1, 3, 6, 7‑tetrahydroxyxanthone‑C2‑β‑D‑glucoside) is a bioactive
ingredient predominantly isolated from the mango tree, with potent antioxidant activity and …

Abstract Introduction: Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …

Xanthones are naturally synthesized in various biological systems such as plants, lichens,
and fungi and are stored as by‐products. In addition to taxonomic significance they are also …

Mango tree, Mangifera indica, has been cultivated in India and several other tropical
countries for centuries, and it is a good source of compound 'mangiferin'. Mangiferin's …

Mangiferin is a 1, 3, 6, 7-tetrahydroxyxanthone-C2-β-D-glucoside that has been reported to
occur naturally in several genera. It exhibits a wide array of biological activities and also in …

It has been demonstrated that mangiferin can ameliorate hypertriglyceridemia by modulating
the expression levels of genes involved in lipid metabolism in animal experiments, but its …

Natural products have long been and continue to be attractive source of nutritional and
pharmacological therapeutics. Interest in natural compounds as potential therapies for …

Although mangiferin has a number of documented beneficial effects, there are no systematic
reviews or meta-analyses of its effects in diabetic animal models. To investigate the effects of …