The antimicrobial effect of thyme essential oil (EO) at supplementation levels of 0.3%, 0.6%
or 0.9%, nisin at 500 or 1000IU/g, and their combination, on Escherichia coli O157: H7 was …

The antimicrobial effect of thyme essential oil (EO) at 0.3%, 0.6%, or 0.9%, nisin at 500 or
1000IU/g, and their combination against Listeria monocytogenes was examined in both …

The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or
1000IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep …

The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of
Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally …

Inhibitory effects of soy-protein edible coatings incorporated with 1, 2, or 3% of thyme or
oregano essential oils (EOs) were determined against Escherichia coli O157: H7 (EC) …

The antibacterial activity of 32 Essential Oils (EOs) was assessed against four pathogenic
bacteria (Escherichia coli, Listeria monocytogenes, Staphylococcus aureus, and Salmonella …

The antibacterial activity of the essential oils (EO) of oregano and thyme added at doses of
0.1 or 0.2 and 0.1 ml/100 g, respectively, to feta cheese inoculated with Escherichia coli …

Eleven essential oils (EOs) were evaluated for their antibacterial properties, against
Vancomycin-Resistant Enterococci (VRE) and E. coli O157: H7. EOs were introduced into …

The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …

The antimicrobial effect of oregano (Origanum vulgare L.) and lemongrass (Cymbopogon
citratus (DC.) Stapf.) essential oils (EOs) against Salmonella enterica serotype Enteritidis in …