Food additives (FAs)(flavor enhancers, sweeteners, etc.) protect foods during storage and
transportation, making them attractive to consumers. Today, while the desire to access …

In today's changing conditions, there has been an increase in the consumption of ready-
made food with the change in eating habits. Moreover, parallel to the increase in ready …

Coumarins are a group of phytochemicals that may be beneficial or harmful to health
depending on their type and dosage and the matrix that contains them. Some of these …

Screening of possible anti-cancer phytochemicals against cancer by structure-based docking
studies - Book chapter - IOPscience This site uses cookies. By continuing to use this site you …

The continuously growing food and beverage industry relies on food additives as a main
component in their products. Such increased reliance on processed food, lead to …

Green S (GRS) is widely used as a food colorant and a pharmaceutical excipient, however,
its genotoxic potential is questionable and to our knowledge no comprehensive study on its …

Butylated hydroxytoluene (BHT) is one of the most commonly used synthetic antioxidants in
food, cosmetic, pharmaceutical and petrochemical products. BHT is considered safe for …

A mutant P53 protein plays such a crucial role in ovarian cancer, and natural compounds
have been known to be effective in treating cancer. The current study was conducted to …

Food additives are chemicals incorporated in food to enhance its flavor, color and prevent
spoilage. Some of these are associated with substantial health hazards, including …

Computer-aid molecular docking is a simulative process that receptors and ligands
recognize each other through energy matching and geometric matching. It is widely used in …