Since the outbreak of the coronavirus pandemic in early 2020 and the resulting economic
fallout, reports and official statistics have pointed to an unequivocal effect of the disease on …

The spread of COVID-19 has had a significant impact on economic and social activities, with
the agri-food sector being no exception. Since the COVID-19 outbreak, numerous studies …

Abstract Coronavirus disease 2019 (COVID‐19) initiated shocks to the Canadian agri‐food
industry moving the sector away from its prepandemic equilibrium. Disequilibrium can mean …

Brewin (2020) was optimistic about the fate of the Canadian grains and oilseeds sector in
2020 as the COVID‐19 pandemic descended on the world. The sector did generate a large …

While downstream distribution and demand is likely to be hampered by the labor and
income effects of COVID‐19, Canada is expected to produce over 88 million tons of grains …

Agri-food supply chains in North America have become remarkably efficient, supplying an
unprecedented variety of items at the lowest possible cost. However, the initial stages of the …

The COVID‐19 pandemic has put unprecedented strain on food supply chains. Given the
ever‐increasing degree of globalization, those supply chains very often stretch across …

The effect of COVID‐19 on Canadian food security is examined from two different
perspectives. COVID‐19 creates a unique “income shock” that is expected to increase the …

This paper uses comprehensive and long time series monthly food price data and a panel
dyadic regression framework to evaluate the impact of the COVID‐19 pandemic and …

With the deep recession now forecast for the world economy, trade can be expected to fall
even more steeply. Agricultural trade will be less significantly affected, being insulated by its …