Exposure to Toxoplasma gondii Through Consumption of Raw or Undercooked Meat: A Systematic Review and Meta-Analysis
Toxoplasma gondii is a globally distributed protozoan that mainly causes health issues in
the fetuses of pregnant women who have never been exposed to this parasite and patients …
the fetuses of pregnant women who have never been exposed to this parasite and patients …
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies
Background: Toxoplasmosis is a zoonotic disease causing severe symptoms in pregnant
women and immunocompromised individuals. On average, worldwide, around 30% of …
women and immunocompromised individuals. On average, worldwide, around 30% of …
[HTML][HTML] Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression
Background Toxoplasma gondii is one of the most widespread parasites in humans and can
cause severe illness in immunocompromised individuals. However, its role in healthy …
cause severe illness in immunocompromised individuals. However, its role in healthy …
A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States
Toxoplasma gondii is a widely distributed protozoan parasite. The Centers for Disease
Control and Prevention reported that T. gondii is one of three pathogens (along with …
Control and Prevention reported that T. gondii is one of three pathogens (along with …
[HTML][HTML] Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption
M Guo, JP Dubey, D Hill, RL Buchanan… - Journal of food …, 2015 - Elsevier
Toxoplasma gondii is a protozoan parasite that is responsible for approximately 24% of all
estimated deaths attributed to foodborne pathogens in the United States. Human infection …
estimated deaths attributed to foodborne pathogens in the United States. Human infection …
Transmission of toxoplasmosis (Toxoplasma gondii) by foods
KS Pereira, RMB Franco, DAG Leal - Advances in food and nutrition …, 2010 - Elsevier
Protozoan foodborne diseases are generally underrecognized. Toxoplasma gondii is the
causative agent of toxoplasmosis, one of the most prevalent parasitic infections to humans …
causative agent of toxoplasmosis, one of the most prevalent parasitic infections to humans …
[HTML][HTML] Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States
M Guo, RL Buchanan, JP Dubey, DE Hill… - Journal of food …, 2015 - Elsevier
Toxoplasma gondii is a global protozoan parasite capable of infecting most warm-blooded
animals. Although healthy adult humans generally have no symptoms, severe illness does …
animals. Although healthy adult humans generally have no symptoms, severe illness does …
What Do We Know About Risk Factors for Infection in Humans with Toxoplasma gondii and How Can We Prevent Infections?
E Petersen, G Vesco, S Villari… - Zoonoses and public …, 2010 - Wiley Online Library
Fourteen case–control studies evaluating the importance of different risk factors for infection
of humans with Toxoplasma gondii were identified. Surprisingly, up to two‐thirds of …
of humans with Toxoplasma gondii were identified. Surprisingly, up to two‐thirds of …
Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii
Toxoplasma gondii is recognized as a widely prevalent zoonotic parasite worldwide.
Although several studies clearly identified meat products as an important source of T. gondii …
Although several studies clearly identified meat products as an important source of T. gondii …
Bovine meat versus pork in Toxoplasma gondii transmission in Italy: a quantitative risk assessment model
Toxoplasma gondii is a widespread zoonotic parasite with a high seroprevalence in the
human population and the ability to infect almost all warm blooded animals. Humans can …
human population and the ability to infect almost all warm blooded animals. Humans can …
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