Exposure to Toxoplasma gondii Through Consumption of Raw or Undercooked Meat: A Systematic Review and Meta-Analysis

J Ducrocq, A Simon, M Lemire, G De Serres… - Vector-Borne and …, 2021 - liebertpub.com
Toxoplasma gondii is a globally distributed protozoan that mainly causes health issues in
the fetuses of pregnant women who have never been exposed to this parasite and patients …

Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies

S Belluco, G Simonato, M Mancin… - Critical Reviews in …, 2018 - Taylor & Francis
Background: Toxoplasmosis is a zoonotic disease causing severe symptoms in pregnant
women and immunocompromised individuals. On average, worldwide, around 30% of …

[HTML][HTML] Investigating the Determinants of Toxoplasma gondii Prevalence in Meat: A Systematic Review and Meta-Regression

S Belluco, M Mancin, D Conficoni, G Simonato… - PloS one, 2016 - journals.plos.org
Background Toxoplasma gondii is one of the most widespread parasites in humans and can
cause severe illness in immunocompromised individuals. However, its role in healthy …

A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States

M Guo, A Mishra, RL Buchanan, JP Dubey… - Foodborne …, 2016 - liebertpub.com
Toxoplasma gondii is a widely distributed protozoan parasite. The Centers for Disease
Control and Prevention reported that T. gondii is one of three pathogens (along with …

[HTML][HTML] Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption

M Guo, JP Dubey, D Hill, RL Buchanan… - Journal of food …, 2015 - Elsevier
Toxoplasma gondii is a protozoan parasite that is responsible for approximately 24% of all
estimated deaths attributed to foodborne pathogens in the United States. Human infection …

Transmission of toxoplasmosis (Toxoplasma gondii) by foods

KS Pereira, RMB Franco, DAG Leal - Advances in food and nutrition …, 2010 - Elsevier
Protozoan foodborne diseases are generally underrecognized. Toxoplasma gondii is the
causative agent of toxoplasmosis, one of the most prevalent parasitic infections to humans …

[HTML][HTML] Qualitative assessment for Toxoplasma gondii exposure risk associated with meat products in the United States

M Guo, RL Buchanan, JP Dubey, DE Hill… - Journal of food …, 2015 - Elsevier
Toxoplasma gondii is a global protozoan parasite capable of infecting most warm-blooded
animals. Although healthy adult humans generally have no symptoms, severe illness does …

What Do We Know About Risk Factors for Infection in Humans with Toxoplasma gondii and How Can We Prevent Infections?

E Petersen, G Vesco, S Villari… - Zoonoses and public …, 2010 - Wiley Online Library
Fourteen case–control studies evaluating the importance of different risk factors for infection
of humans with Toxoplasma gondii were identified. Surprisingly, up to two‐thirds of …

Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii

M Crotta, G Limon, DP Blake, J Guitian - International journal of food …, 2017 - Elsevier
Toxoplasma gondii is recognized as a widely prevalent zoonotic parasite worldwide.
Although several studies clearly identified meat products as an important source of T. gondii …

Bovine meat versus pork in Toxoplasma gondii transmission in Italy: a quantitative risk assessment model

S Belluco, I Patuzzi, A Ricci - International journal of food microbiology, 2018 - Elsevier
Toxoplasma gondii is a widespread zoonotic parasite with a high seroprevalence in the
human population and the ability to infect almost all warm blooded animals. Humans can …