Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces,
icings, and chewing gums, as well as in personal care products such as toothpaste and …

Titanium dioxide (TiO2) is widely used in pharmaceuticals preparations, cosmetics, and as a
food additive (E171). It contains microparticles and a fraction of nanoparticles (NPs) which …

The widespread use of titanium dioxide (TiO2) as a pigment, mostly in the form of
nanoparticles (NPs), for a variety of applications, arouses increasing concerns about its …

Titanium dioxide nanoparticles (TiO2-NPs) are widely used, and humans are exposed
through food (E171), cosmetics (eg, toothpaste), and pharmaceuticals. The oral and …

Titanium dioxide (TiO2) is a natural oxide of the element titanium with low toxicity, and
negligible biological effects. The classification as bio-inert material has given the possibility …

Titanium dioxide (TiO2) is one of the most commonly used nanomaterials in the world.
Additive E171, which is used in the food industry, contains a nanometric particle fraction of …

Titanium dioxide white pigment consists of particles of various sizes, from which a fraction is
in the nano range (< 100 nm). It is applied in food as additive E 171 as well as in other …

Titanium dioxide (TiO2) is one of the most extensively utilized food additives (E171) in the
food industry. Along with nanotechnology development, the concern about the presence of …

Food grade titanium dioxide (TiO 2) has been widely used as a food additive in the food
industry. Compared to TiO 2 bulk particles, TiO 2 nanoparticles (TiO 2 NPs) has even more …

Titanium dioxide (TiO2) is a transition metal oxide widely used as a white pigment in various
applications, including food. Due to the classification of TiO2 nanoparticles by the …