Rice is a staple food for the world's population. However, the straw produced by rice
cultivation is not used sufficiently. Returning rice straw to the field is an effective way to help …

The degradation process of returned straw in rice fields can improve soil organic matter and
promote sustainable agriculture. The degradation process of returned straw is a humification …

Slow decomposition of straw returned to the field greatly affects crop growth in the next
season. However, whether long-term straw incorporation can enrich the straw-decomposing …

To Explore the effect of straw decompostition agents on the changes of physicochemical
parameters and microbial communities in the decomposition of rice straw, 2 treatments were …

Purpose Straw decomposition increased amounts of soil organic carbon and changed
microbial biomass. But the different impacts of rice straw decomposition on the succession of …

Rice straw is one of the coproducts generated from rice cultivation. It is managed via on-farm
open burning or soil integration during the wet season. However, the straw may not decay …

Two straw returning treatments were set up (rotary tillage and ditch-buried returning straws
were simulated by mixing the straws with and without soil, respectively) in a field plot …

Low temperature is one of the bottleneck factors that limits the degradation of straw during
rice straw incorporation. Determining strategies to promote the efficient degradation of straw …

Litter bag method was conducted to investigate the decomposition characteristics of rice
straw (6000 kg ha− 1) and its associated microbial community under different nitrogen (N) …

Objectives Many factors impact the promotion effect of some identified inoculants on straw
decomposition under natural environment. Activities of extracellular enzymes are closely …