Inflammation has been reported to be intimately linked to the development or worsening of
several non-infectious diseases. A number of chronic conditions such as cancer, diabetes …

Apigenin, a natural flavonoid, found in several plants, fruits, vegetables, herbs, and spices, is
known to have anti-oxidant and anti-inflammatory properties that are evident in the use of …

Chronic inflammation is being shown to be increasingly involved in the onset and
development of several pathological disturbances such as arteriosclerosis, obesity …

Inflammation is a natural, carefully orchestrated response of the organism to tissue damage,
involving various signaling systems and the recruitment of inflammatory cells. These cells …

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits,
cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous …

Neuroinflammation is one of the main mechanisms involved in the progression of several
neurodegenerative diseases, such as Parkinson, Alzheimer, multiple sclerosis, amyotrophic …

Neurodegenerative disorders (ND) are characterized by the progressive and irreversible
loss of neurons. Alzheimer's Disease (AD) is the most incident age-related ND, in which the …

Over the past few decades, inflammation has been recognized as a major risk factor for
various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host …

Flavonoids are a wide category of polyphenolic compounds that have a major role in the
treatment of various inflammatory diseases, including arthritis, gastritis, nephritis, hepatitis …

There exist overwhelming evidence that plant-derived bioactive flavonoids possess strong
therapeutic activities against cancer, cardiovascular diseases, and age-related …