This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …

Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising
strategy to improve the nutritional quality of consumers' food choices and encourage …

Purpose This study aimed to examine the perceptions and preferences of Brazilian adult
consumers about four different front-of-pack (FOP) food labeling systems proposed by the …

Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food
products. Although discussions on nutritional labelling are currently ongoing in Europe, few …

Nutrition-related diseases, such as some cancers, heart diseases, and obesity, belong to the
most challenging health concerns of our time. Communicating intuitive and simple nutrition …

Different interpretative front-of-pack (FOP) nutrition labelling schemes have recently been
implemented in several countries but it is still unclear which is the most effective. The …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

Purpose This review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in
the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic …