Post-distillation by-products of aromatic plants from Lamiaceae family as rich sources of antioxidants and enzyme inhibitors

SV Luca, G Zengin, KI Sinan, K Skalicka-Woźniak… - Antioxidants, 2023 - mdpi.com
There is currently no use for the vast quantities of post-distillation by-products, such as spent
plant materials and residual waters, produced by the essential oil (EO) industry of aromatic …

Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the Lamiaceae Family

CL Popa, A Lupitu, MD Mot, L Copolovici, C Moisa… - Plants, 2021 - mdpi.com
Many plants belonging to the Lamiaceae family are rich in essential oils (EOs) which are
intensively used for aromatherapy, food and beverage flavoring, alternative medicine …

Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products

G Ortiz‐de Elguea‐Culebras, MI Berruga… - European Journal of …, 2017 - Wiley Online Library
The aim of this work is to chemically characterize and evaluate the antioxidant capacities of
the essential oils and their resulting solid residues of four aromatic plants from the industrial …

Polyphenol content dynamics in hydrodistillation water residues of lamiaceae species

G Alice, B Corina, P Lucia, N Sultana… - Journal of Essential …, 2019 - Taylor & Francis
Lamiaceae herbs are a rich source of volatile oils with multiple benefits mainly for
pharmaceutical and cosmetic industry. By-products from the hydro distillation process also …

Antioxidant activity of medicinal herbs and spices from plants of the Lamiaceae, Apiaceae and Asteraceae families: Chemometric interpretation of the data

B Ulewicz-Magulska, M Wesolowski - Antioxidants, 2023 - mdpi.com
Plant products, especially medicinal herbs and spices, have been used for centuries as a
remedy to support human health and improve the flavor of food. Therefore, the purpose of …

[HTML][HTML] By-product of Lavandula latifolia essential oil distillation as source of antioxidants

I Méndez-Tovar, B Herrero, S Pérez-Magariño… - journal of food and drug …, 2015 - Elsevier
The objective of this work was to evaluate the antioxidant properties of Lavandula latifolia
waste obtained after essential oil distillation. Samples of 12 wild populations of the …

Evaluation of enzyme inhibitory and antioxidant activity of some Lamiaceae plants

H Ekin, D DELİORMAN ORHAN… - Journal of Research …, 2019 - avesis.gazi.edu.tr
Lamiaceae is one of the most widespread families in Turkey. The aim of this study was to
determine antialzheimer, antidiabetic, antioxidant and antiobesity activities of ethanol …

Bioactive profile of distilled solid by-products of rosemary, Greek sage and spearmint as affected by distillation methods

S Christaki, E Bouloumpasi, E Lalidou, P Chatzopoulou… - Molecules, 2022 - mdpi.com
By-products of essential oils (EOs) in the industry represent an exploitable material for
natural and safe antioxidant production. One representative group of such by-products is …

Phenolic profiling and in vitro biological properties of two Lamiaceae species (Salvia modesta and Thymus argaeus): A comprehensive evaluation

G Zengin, B Atasagun, MZ Aumeeruddy… - Industrial Crops and …, 2019 - Elsevier
Abstract The genus Salvia and Thymus have gained much popularity as an alternative
therapy in Turkish folk medicine for abdominal pain, cold, nausea, among others …

Phytochemical characterization and evaluation of the antioxidant and anti-enzymatic activity of five common spices: Focus on their essential oils and spent material …

A Trifan, G Zengin, M Brebu, K Skalicka-Woźniak… - Plants, 2021 - mdpi.com
The essential oil industry of aromatic herbs and spices is currently producing a significant
amount of by-products, such as the spent plant materials remaining after steam or …