Simple Summary Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or after its
transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …

Abstract Simple Summary: Pineapple (Ananas comosus L.) fruit is mainly consumed fresh or
after its transformation into juice, jam, candy, beverages, ice cream, powder, or wine. During …

† Marked authors contributed equally abstract Pineapple is a commodity and economic fruit
with a high market potential worldwide. almost 60% of the fresh pineapple, such as peels …

An important sector that can contribute sources of animal protein is ruminant livestock.
Growth performance and meat quality were reported to be improved with high-fiber feeds …

Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …

About a quarter of world pineapple production is canned, only 15 to 25% of the fruit being
utilized; discarding of the remainder is wasteful and causes pollution of rivers and sea. In …

Pineapple is the tropical fruit, largely produced after bananas, contributing to over 20% of
the world production of tropical fruits. Nearly 70% of the pineapple is consumed as fresh fruit …

Processing pineapple industry produces huge amounts of waste thus contributing to worsen
the global environmental problem. Valorising pineapple waste through further processing …

Proper and sustainable waste management can fasten the product certification process for
dried pineapple products in Uganda. This study reviews the potential use of novel scientific …

The aim of this research was to evaluate the physicochemical properties of pineapple
pomace powder and its incorporation in buffalo meat products to enhance their nutritional …