The present study aimed to characterize and investigate the polysaccharide fractions of
mulberry fruit, and their antioxidant and hypoglycemic activities. Mulberry fruit …

In this study, the structure characteristics and the hypoglycemic and antioxidant activities of
mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic …

This study examined the effects of different extraction temperatures (30° C and 90° C) on the
physicochemical properties and bioactivities of polysaccharides (MFPs-30-60, MFPs-30-80 …

Profiles of phenolic compounds, antioxidant activities, α-glucosidase inhibitory and anti-
glycation activities of nine mulberry varieties were investigated. Twenty-three phenolic …

Mulberry fruit polysaccharide (MFP), one of the major active ingredients isolated from the
mulberry fruit, possesses numerous bioactivities. In vitro hypoglycemic experiments showed …

Single-factor experiment and Box–Behnken design (BBD) were applied to optimize the
ultrasound-assisted extraction of mulberry fruits polysaccharides (MFP). Under optimum …

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides
from mulberry leaves (MLP) were investigated in the present study. The optimal extraction …

To explore the comprehensive phenolic profile of mulberry (Morus alba L.) fruit and reveal
the novel anti-diabetic constituents, mulberry polyphenols (MP) were fractionated through …

This study aimed to optimize the suitable drying method to obtain high yield of
polysaccharides from mulberry leaves and to determine their structural characterization and …

The optimal extraction conditions with yield of 11.86±0.21% for extraction of crude
polysaccharide from black mulberry fruit were obtained as extraction temperature 87° C …