The effectiveness of antibiotics has been challenged by the increasing frequency of
antimicrobial resistance (AR), which has emerged as a major threat to global health. Despite …

Animals have been identified as potential reservoirs and vectors of resistance genes, with
studies showing that Gram-negative bacteria can acquire resistance through the horizontal …

Antimicrobial resistance (AMR) is one of the top global health threats of the 21th century.
Recent studies are increasingly reporting the rise in extended-spectrum beta-lactamases …

Food producing animal is a global challenge in terms of antimicrobial resistance spread.
Extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae are relevant …

Broad-spectrum β-lactamase genes (coding for extended-spectrum β-lactamases and AmpC
β-lactamases) have been frequently demonstrated in the microbiota of food-producing …

The potential contribution of food‐producing animals or foods to public health risks by ESBL
and/or AmpC‐producing bacteria is related to specific plasmid‐mediated ESBL and/or …

In this article we review mechanisms and potential transmission pathways of multidrug
resistance in Enterobacteriaceae, with an emphasis on extended-spectrum β-lactamase …

The increased presence of extended-spectrum beta-lactamase (ESBL)-producing bacteria
in humans, animals, and their surrounding environments is of global concern. Currently …

Antimicrobial resistance (AMR) is a global threat to human and animal health, with the
misuse and overuse of antimicrobials being suggested as the main driver of resistance. In a …

Antimicrobial resistance (AMR) is a global issue for both human and animal health.
Infections caused by antimicrobial-resistant bacteria present treatment option challenges …