Hypertension is a worldwide health problem. It is the main cardiovascular risk factor and
affects about 31% of the world's adult population. The drugs used to control hypertension …

Bioactive food peptides are encrypted within the sequence of food proteins but can be
released during food processing (by enzymatic hydrolysis or fermentation) or during …

Many food-derived peptides with antihypertensive activity have been reported. However, a
reduced number of studies have been conducted to prove in vivo the efficacy of most of the …

Scope High blood pressure (BP) is the main preventable risk factor for cardiovascular
diseases (CVDs). Much research is aimed at finding natural alternatives to control or prevent …

Highlights•Complex and interrelated mechanisms involved in blood pressure
regulation.•Multiple molecular targets for antihypertensive peptides.•Empirical and …

Many bioactive peptides trigger certain useful antihypertensive activities in the living body
system and there is a mounting worldwide interest in the therapeutic potential of these …

Hypertension is one of the main causes of cardiovascular diseases. Synthetic drugs
inhibiting ACE activity present high effectiveness in the treatment of hypertension but cause …

Protein hydrolysates prepared from food sources are known to contain potent biologically
active peptides. Bioactive peptides are highly used to treat a number of health related …

Bioactive peptides are encrypted within the primary structure of food proteins where they
remain inactive until released by enzymatic hydrolysis. Once released from the parent …

Hypertension or elevated blood pressure (BP) is a global health concern, thought to affect
up to 30% of the adult population in developed and developing countries. It is defined by a …