Eating competence (EC) is characterized by positive attitudes towards food and eating,
having regular meals, eating a variety of foods, and internally regulated eating. We …

A healthy diet prevents type 2 diabetes but is often difficult to adhere to. This cross-sectional
study aimed to investigate whether eating competence is associated with diet or risk factors …

Eating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating
and food-related behaviors, is associated with less weight dissatisfaction, lower BMI, and …

OBJECTIVE: Explore the relationship between eating competence (EC) and biomarkers of
risk for cardiovascular disease (CVD). DESIGN: Secondary analysis of data collected for a …

Diet-quality scores (DQS), which are developed across the globe, are used to define
adherence to specific eating patterns and have been associated with risk of coronary heart …

Type 2 diabetes mellitus (T2DM) has become a global epidemic. To effectively control
T2DM, individuals must adhere to a high-quality diet that encompasses not only healthy …

Results: Eating activities were associated with diet quality even when motivation to eat
healthily and sociodemographic factors were controlled for. The number of daily eating …

Eating Competence (EC) is one behavioral perspective of eating practices that has been
associated with a healthy lifestyle. It emphasizes eating pleasure, self-regulation of eating …

Objectives To investigate associations of long-term nutrient intake, physical activity and
obesity with later cognitive function among the participants in the Finnish Diabetes …

Background High adherence to the Healthy Nordic Food Index has been associated with
better health outcomes, but the results have not been consistent. The association between …