The antioxidant ability is the link and bridge connecting a variety of biological activities.
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …

Citrus is well-known for its nutrition and health-promotion values. This reputation is derived
from the studies on the biological functions of phytochemicals in Citrus fruits and their …

Citrus species are one of the world's popular fruit crops, cultivated all over the world for their
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …

Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely
distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed …

Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus
cultivars in China were investigated. Flavonoid composition and content were determined …

Consumers are increasingly aware of diet related health problems and therefore demanding
natural ingredients which are expected to be safe and health-promoting. Recently, number …

Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

The antioxidant capacities of cherry (Prunus pseudocerasus) flavonoids, astragalin cyanidin-
3-O-glucoside, cynaroside, quercetin, rutin, and vitexin were evaluated using in vitro assays …

Citrus peels have health-promoting effects and are a rich source of antioxidant substances.
This study evaluated the compositions of phenolic compounds and antioxidant activities in …