Abiotic stresses like high temperature, cold, freezing, drought, salinity, flooding or oxidizing
agents cause significant loss in the crop yield and quality. Abiotic stresses cause reactive …

The global increase in the frequency of climatic extremes exposed the plants to various
abiotic stresses. Assuring food as well as nutritional security of the increasing climate …

Abiotic stresses affect plants in different ways and are causes of reduction in crop
productivity. In order to increase crop productivity it becomes necessary to evolve efficient …

Global climate change is evolving as a potential threat to the sustainable food security.
Abiotic stresses are the most important limiting factors to the agricultural crop productivity …

Plants face a number of environmental stresses that affect the crop productivities, food
quality and food safety worldwide. The environmental adversities including biotic and abiotic …

Trichoderma as biological control agents have been widely used against many plant
pathogens, such as viruses, bacteria, fungi, nematodes, and higher parasitic plants. This …

Drought, flood, soil salinity/sodicity or extreme temperatures are responsible for adverse
effects on plant growth and production. More precisely, drought, flood and salinity are the …

The fungal genus Trichoderma bears species with several beneficial effects to plants, such
as the ability to inhibit plant pathogens, induction of plant defense mechanisms, and …

Microorganisms could play an important role in adaptation strategies and increase of
tolerance to abiotic stresses in agricultural plants. Plant-growth-promoting rhizobacteria …

In continuous agricultural systems, crop yields are directly dependent on the inherent soil
fertility with microbial processes that governs the mineralization and mobilization of nutrients …