Abstract The aroma of La Mancha Malbec red wines over four consecutive vintages was
characterized by chemical and sensory analysis. Solid phase extraction (SPE) and gas …

In this work, the wines were elaborated across five harvests (2004–2008) from Moravia
Agria minority red grape variety cultivated in La Mancha region. Moravia Agria wines were …

The aim of this study is the chemical and sensory description of the aroma of wines white
Chelva through five successive vintages. Solid Phase Extraction (SPE) was used for the …

Abstract The aroma of Verdejo La Mancha white wines was studied by instrumental and
sensory analysis across five consecutive vintages to determine their typicity and quality …

The aroma and volatile composition of wines from five white grape cultivars from NW Spain
(Loureira, Blanco lexítimo, Torrontés, Treixadura and Albariño) have been studied by gas …

Bobal is an indigenous Spanish cultivar, principally grown in the region of Valencia. The
volatile composition of young red wines made from the cv. Bobal grape variety grown in the …

Volatile composition of musts and wines from Muscat “a petit grains” and Albillo grape
cultivars harvested at different states of ripening, was evaluated. Among the volatile …

Rojal, Moravia Dulce and Tortosí are three red minority grape varieties grown in La Mancha
region (Spain). In this work, wines from these grape varieties were elaborated across four …

The aroma profile of a Slovak white wine made with Devín grapes was evaluated by 13
expert judges. The panel evaluated the orthonasal and retronasal aroma profiles, as well as …

In this work, the aroma of wines, elaborated across five harvests (2015–2019) from Petit
Verdot grape variety cultivated in La Mancha region, was studied by instrumental and …