Ellagic acid (EA) is a naturally occurring polyphenolic compound endowed with strong
antioxidant and anticancer properties that is present in high quantity in a variety of berries …

Background Ellagic acid (EA) is a polyphenol compound abundant in berries, walnuts,
pecans, pomegranate, cranberries, and other plant foods and exerts a wide array of …

Ellagic acid (EA) is a polyphenolic compound that can be found as a naturally occurring
hydrolysis product of ellagitannins in pomegranates, berries, grapes, green tea and nuts …

Ellagic acid as a polyphenol or micronutrient, which can be naturally found in different
vegetables and fruits, has gained considerable attention for cancer therapy due to …

The potential cytotoxic and anti-proliferative activities of ellagic acid (a naturally occurring
bioactive compound in berries, grapes, and nuts) was evaluated using human umbilical vein …

Cancer is a leading cause of death worldwide. Cancer treatments by chemotherapeutic
agents, surgery, and radiation have not been highly effective in reducing the incidence of …

Ellagic acid (EA) is a kind of polyphenol compound extracted from a variety of herbs, such as
paeoniae paeoniae, raspberry, Chebule, walnut kernel, myrrh, loquat leaf, pomegranate …

The application of bioactive compounds in combination with conventional drugs can
improve therapeutic activities. Various therapeutic activities involve antimicrobial …

Ellagic acid (EA) is able to inhibit the growth of several cancer cells; however, its effect on
human ovarian carcinoma cells has not yet been investigated. Ovarian carcinoma ES‐2 and …

Background: Naturally occurring polyphenols are the subject of increasing attention due to
their potent antioxidant activity and their marked effects on the prevention of various …