Sorghum is a drought-tolerant staple crop for half a billion people in Africa and Asia, an
important source of animal feed throughout the world and a biofuel feedstock of growing …

Sorghum (Sorghum bicolor L.) is a staple food crops in the arid and rainfed production
ecologies. Sorghum plays a critical role in resilient farming and is projected as a smart crop …

Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500
million of the world's poorest people. Its small diploid genome and phenotypic diversity …

Members of the worldwide sorghum (Sorghum spp.) community, including private sector and
international scientists as well as community representatives from closely related crops such …

Abstract Background Sorghum (Sorghum bicolor) is one of the most important cereal crops
globally and a potential energy plant for biofuel production. In order to explore genetic gain …

Abstract Background Sorghum (Sorghum bicolor) is globally produced as a source of food,
feed, fiber and fuel. Grain and sweet sorghums differ in a number of important traits …

Main conclusion Sorghum research has entered an exciting and fruitful era due to the
genetic, genomic, and breeding resources that are now available to researchers and plant …

With its small, diploid and completely sequenced genome, sorghum (S orghum bicolor L. M
oench) is highly amenable to genomics‐based breeding approaches. Here, we describe the …

Accelerating crop improvement in sorghum, a staple food for people in semiarid regions
across the developing world, is key to ensuring global food security in the context of climate …

Association mapping panels represent foundational resources for understanding the genetic
basis of phenotypic diversity and serve to advance plant breeding by exploring genetic …