Simple Summary Tea residue is a by-product of tea product consumption and has potential
as a feed additive for livestock and poultry feeding. This paper investigated the effects of …

Simple Summary Tea residue is the remaining residue of tea after drinking or deep
processing. With the annual consumption of tea, a large amount of discarded tea residue is …

Simple Summary In China, and even the world, the animal husbandry industry is facing the
problem of a shortage of feed ingredients, and even humans and animals compete for food …

Ruminant animals face multiple challenges during the rearing process, including immune
disorders and oxidative stress. Green tea by-products have gained widespread attention for …

The objective of this study was to determine whether dietary tea tree oil (TTO)
supplementation could effectively replace the antibiotics through modulating the antioxidant …

Tea tree oil (TTO) is a kind of plant extract with anti-inflammation and anti-tumor functions.
However, little is known about the effects of TTO on intestinal mucosal immunity. In the …

Pu-erh tea pomace (PTP), a solid substance after extracting functional substances or
steeping tea, is rich in crude protein, and crude fiber, and could be used as considerable …

This experiment was conducted to study the effects of fermented tea residue on growth
performance, rumen fermentation parameters and nutrient apparent digestibility of mutton …

Green tea has a long-standing reputation for its health-promoting properties. It has a useful
content of amino acids, proteins, vitamins, tannins and polyphenols, such as epicatechin …

Animal scientists have been challenged to improve animal production systems with respect
not only to competitiveness and efficiency but at the same time producing products which …