Rice irrigated with arsenic (As) contaminated groundwater can contain concentrations of As
in the grain high enough to contribute significantly to dietary intake, leading to increased …

Arsenic (As) contamination leading to toxicity in animals and humans has become a major
concern in the last few decades. Chronic exposure to As occurs either through contaminated …

Arsenic (As), a metalloid occurring ubiquitously in nature in organic and inorganic forms, is
classified as a potent carcinogen. Among the inorganic forms which are more toxic, AsIII has …

Arsenic (As) poisoning in agroecosystem is a major concern globally because rice is a main
food source for a vital community in As-polluted areas. This effort is notable for its thorough …

Arsenic (As) pollution, which is on the increase around the world, poses a growing threat to
the environment. Phytoremediation, an important green technology, uses different strategies …

Arsenic is a ubiquitous metalloid in the biosphere, and its origin can be either geogenic or
anthropic. Four oxidation states (− 3, 0,+ 3 and+ 5) characterize organic and inorganic As …

Arsenic (As) is a ubiquitous metalloid that is highly toxic to all living organisms. When grown
in As-contaminated soils, plants may accumulate significant amounts of As in the grains or …

Current research studies on arsenic in the plant and soil system reveal that arsenic toxicity to
plant species is strongly influenced by many factors including its nature (organic or …

Arsenic (As) elevation in paddy soils will have a negative impact on both the yield and grain
quality of rice (Oryza sativa L.). The mechanistic understanding of As uptake, translocation …

Arsenic (As) is a nonessential and toxic element to all forms of life. It exists naturally at high
concentrations in the soil and water of some regions of the world, predominantly in …