Recent advances in analytical techniques have opened new opportunities for plant-based
drug discovery in the field of peptide and proteins. Enzymatic hydrolysis of plant parent …

The multiple functions of peptides released from proteins have immense potential in food
and health. In the past few decades, research interest in bioactive peptides of plant origin …

Diabetes mellitus is a major public health concern associated with high mortality and
reduced life expectancy. The alarming rise in the prevalence of diabetes is linked to several …

Large numbers of bioactive peptides with potential applications in protecting against human
diseases have been identified from plant sources. In this review, we summarized recent …

Bioactive peptides have recently gained more research attention as potential therapies for
the management of bodily disorders and metabolic syndromes of delicate health …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Diabetes, a glucose metabolic disorder, is considered one of the biggest challenges
associated with a complex complication of health crises in the modern lifestyle. Inhibition or …

Recently, plant proteins have received notable attention as food and medicine. Further, plant
proteins are used to produce and isolate peptides to treat and prevent diseases in humans …

In recent years, burgeoning reports have emphasized that food-derived peptides and protein
hydrolysates can confer additional health benefits beyond nutritional role. The biologically …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …