Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

In the context of increasing prevalence of overweight and obesity in societies worldwide,
enhancing the satiating capacity of foods may help people control their energy intake and …

Foods and dietary patterns that enhance satiety may provide benefit to consumers. The aim
of the present review was to describe, consider and evaluate research on potential benefits …

Satiation and satiety are central concepts in the understanding of appetite control and both
have to do with the inhibition of eating. Satiation occurs during an eating episode and brings …

The current review considers satiety-based approaches to weight management in the
context of health claims. Health benefits, defined as beneficial physiological effects, are what …

This paper introduces a satiety quotient (SQ) to assess the satiating effect of an eating
episode. This procedure constitutes an improvement on previous measures by considering …

Using the satiety cascade model as a framework, this paper describes how food texture can
influence the strength and duration of sensory, cognitive and post‐ingestive signals that …

Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …

The aim of this study was to identify particular properties of foods that can affect satiety. Two
levels (50 and 200 kcal) of three preloads (tomato soup, melon, cheese on crackers) were …

Recent advances in the approaches used to quantify expectations of satiation and satiety
have led to a better understanding of how humans select and consume food, and the …