Potatoes (Solanum tuberosum) are an important food crop worldwide and contribute key
nutrients to the diet, including vitamin C, potassium, and dietary fiber. Potatoes and potato …

Background: Potatoes have been related to increased risks of obesity, type 2 diabetes
(T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index …

Background: Whether consumption of potatoes, which are rich in potassium and have a high
glycemic index and glycemic load, is associated with the risk of cardiovascular disease …

Potatoes have been a dietary staple in the US and the world for centuries. Their hardiness,
economy and nutrient density render them an invaluable crop. Potatoes contribute key …

Potatoes have been an affordable, staple part of the diet for many hundreds of years.
Recently however, there has been a decline in consumption, perhaps influenced by …

Potatoes have shown promising health‐promoting properties in human cell culture,
experimental animal and human clinical studies, including antioxidant, hypocholesterolemic …

Purpose We aimed to synthesize the evidence on the relation between different types of
potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke …

Background: Previous studies investigated the effects of dietary glycaemic index and
glycaemic load on cardiovascular risk factors. Little evidence is available regarding the …

Evidence from observational and intervention studies has shown a high intake of tree nuts is
associated with a reduced risk of cardiovascular disease (CVD), mortality from type 2 …

Objective To determine whether higher intake of baked or boiled potatoes, French fries, or
potato chips is associated with incidence of hypertension. Design Prospective longitudinal …