Osteoporosis is the second most common disease only secondary to cardiovascular
disease, with the risk of fracture increasing with age. Osteoporosis is caused by an …

Green tea has been reported to possess antioxidant, antitumorigenic, and antibacterial
qualities that regulate the endocrine system. Previous epidemiological studies found that the …

People who regularly drink tea have been found to have a higher bone mineral density
(BMD) and to be at less risk of hip fractures than those who do not drink it. Green tea …

Tea consumption has positive effects on the skeletal system and prevents postmenopausal
osteoporosis, mainly by inhibiting osteoclastogenesis. In green tea,(-)-epigallocatechin-3 …

Osteoporosis is the second most-prevalent epidemiologic disease in the aging population
worldwide. Cross-sectional and retrospective evidence indicates that tea consumption can …

Green tea drinking can ameliorate postmenopausal osteoporosis by increasing the bone
mineral density.(-)-Epigallocatechin-3-gallate (EGCG), the abundant and active compound …

In this study, three tea catechins, epigallocatechin (EGC), gallocatechin (GC), and
gallocatechin gallate (GCG), were investigated for their effects on bone metabolism. The …

Osteoporosis is a major health problem in both elderly women and men. Epidemiological
evidence has shown an association between tea consumption and the prevention of age …

Recently, various physiological effects of the tea polyphenol catechin for alleviating
diseases such as cancer, arteriosclerosis, hyperlipidaemia and osteoporosis have been …

Background Green tea (Camelliasinensis [L.] Kuntze) belongs to the plant family Theaceae
and is mainly distributed in East Asia, the Indian subcontinent and Southeast Asia. This plant …