The aim of this study was to investigate the effects of substituting soybean oil (SO) for fish oil
(FO) on the performance, tissue fatty acid (FA) composition, plasma components, liver …

The aim of this study was to investigate the effects of different oils on growth performance
and lipid metabolism of the grouper, Epinephelus coioides. Five experimental fish meal …

An 8‐week growth trial was conducted to evaluate effects of dietary oil sources on growth,
enzymes activity and genes expression levels related to lipid metabolism of hybrid grouper …

In this study, we conducted a 56-d feeding trial to investigate the effects of replacing the fish
oil (FO) with palm oil (PO) on the performance, tissue fatty acid (FA) composition, and mRNA …

A 9-week feeding experiment was carried out on juvenile black seabream Acanthopagrus
schlegeli to evaluate the effects of dietary replacement of fish oil by soybean oil on fish …

Gilthead seabream juveniles were fed on either a fish oil (FO)‐containing diet or a diet
containing a 50: 50 blend of FO and Echium oil (EO) to determine the effect of EO on growth …

Soybean oil (SO) is widely used in freshwater aqua-feeds in China. However, little
information is available about the effects of dietary SO levels on lipid deposition and hepatic …

The replacement of dietary marine fish oil with vegetable oils was examined in fingerling
humpback grouper, Cromileptes altivelis, over the course of an 8‐week growth trial. Five …

Fish oil (FO) substitution has been studied in many marine carnivorous fish, but seldom in
marine herbivorous or omnivorous species. To evaluate the feasibility of using soybean oil …

The present study was conducted to determine the effect of soybean oil on the performance
and liver histology in Sharpsnout seabream (Diplodus puntazzo)(initial body mass 35 g) …