Compelling evidence that daily low-dose aspirin decreases risk for a number of
adenocarcinomas likely reflects the fact that a modest but consistent inhibition of …

Omega-3 fatty acids (FA) are polyunsaturated essential FA with anti-inflammatory properties.
The most potent are the marine-derived eicosapentaenoic acid (EPA) and docosahexaenoic …

There is both epidemiologic and experimental evidence that the long-chain omega-3 fatty
acids (FAs), which occur at high levels in some fish oils, exert protective effects against some …

Dietary fatty acids have been shown to exert a wide variety of actions in carcinogenesis in
experimental models, and they are implicated in the development of several human cancers …

Literature data revealed that the benefits of consuming omega-3 fatty acid (n-3FA)
supplements such as fish oil with the goal of reducing the incidence of chronic diseases …

ContextOmega-3 fatty acids are purported to reduce the risk of cancer. Studies have
reported mixed results. ObjectiveTo synthesize published and unpublished evidence to …

Evidence increasingly suggests that 1 ω-3 fatty acids, particularly eicosapentaenoic acid
(20: 5n-3)(EPA) and docosahexaenoic acid (22: 6n-3)(DHA) are protective against cancer …

Epidemiologic evidence in humans and controlled trials in animal models indicate that total
dietary fat increases the risk of cancer. The animal evidence indicates that the greatest …

Colorectal cancer is the second leading cause of cancer deaths in the United States and
several lines of evidence implicate environmental factors, specifically dietary components …

Multiple studies have suggested that ω-3 fatty acid intake may have a protective effect on
cancer risk; however, its true association with cancer risk remains controversial. We …