Human milk is the best source of nutrition for infants. Lower freezing temperatures and faster
freezing rates allow for better preservation of human milk. However, research on the freezing …

Objectives: In the last few years, it has been proved that human milk contains bacteria that
constitute an important factor in the initiation and development of the neonatal gut …

Human milk provides the best nutrition for the newborn. Nowadays, more and more women
choose to collect and freeze their own milk for later use. However, there has been no …

Objective To examine the integrity (pH, bacterial counts, host defense factors, nutrient
contents, and osmolality) of freshly expressed and previously refrigerated human milk …

Objectives: Storage of human milk by freezing has been recommended for long-term
storage. The present study analyzed the bactericidal activity of human milk on Escherichia …

Objective To conduct a systematic review on the effects of freezing and thawing mature
human milk at-18 to-20° C for different periods of time on the macronutrients, micronutrients …

Objective Recommendations for the duration of freezer storage of fresh human milk are
variable. We examined the effects on the integrity of human milk after 9 months of freezer …

Objectives: Long-term storage of human milk (HM) requires freezing at low temperatures, the
consequences of which upon macronutrients are unclear. The conflicting results of the few …

Objective: To evaluate the integrity of the human milk (pH, bacterial counts, host defense
factors and nutrients) subjected to thawing, warming, refrigeration and maintenance at room …

Objective: To compare the effects of four thawing methods on the fat concentration, free fatty
acid concentration, total antioxidant capacity, and epidermal growth factor concentration of …