In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …

In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the
planet is covered with water, aquatic foods represent an essential component of the global …

Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Abstract Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by
2030 will require dietary shifts that include increasing the consumption of nutrient dense …

To date, aquatic feeds have depended heavily on fishmeal and fish oil as their source of
protein and lipid. However, the feed industry is encountering shortfalls in the availability of …

Global aquaculture production is increasing year by year and it is the fastest and reliable
sector to fulfil the protein deficiency among the human beings around the world. Various …

As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

The systematic, scientific investigation of nutrition dates from the eighteenth century, but for
many years, there were few studies on fish. As a result, knowledge about fish nutrition still …