Hyperspectral imaging (HSI) techniques play an important role in the food industry for
providing rapid, nondestructive, and chemical‐free detection method, whereas a microscope …

Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to
disturbance to the society. Consequently, fast and nondestructive methods are required for …

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Publisher Summary This chapter presents the fundamentals, characteristics, configuration,
terminologies, merits and demerits, limits, and potentials of hyperspectral imaging. It …

By integrating two classical optical sensing technologies of imaging and spectroscopy into
one system, hyperspectral imaging can provide both spatial and spectral information …

Background Most contamination in agricultural and food products (AFP) is caused by
undesirable microorganisms and how to detect microbial contaminants in a rapid and …

Mycotoxins are the foremost naturally occurring contaminants of food products such as corn,
peanuts, tree nuts, and wheat. As the secondary metabolites, mycotoxins are mainly …

Microbial food safety is a persistent and exacting global issue due to the multiplicity and
complexity of foods and food production systems. Foodborne illnesses caused by foodborne …

Hyperspectral imaging (HSI) is an emerging platform technology that integrates
conventional imaging and spectroscopy to attain both spatial and spectral information from …

Food is the foundation of human survival. With the development and progress of society,
people increasingly focus on the problems of food quality and safety, which is closely related …