Objective: To further explore risk factors of esophageal squamous cell cancer specific for
different macroscopic types. Methods: A total of 423 patients and 423 age (±3 years) and …

There are marked differences in the etiology of the major histological types of esophageal
cancer (EC)—squamous cell carcinomas (ESCC) and adenocarcinomas (EAC). This study …

Background: Esophageal squamous cell carcinoma (ESCC) has been having a high
mortality rate in China. Most patients are diagnosed in advanced stages, leading to the poor …

OBJECTIVE: The main objective of this study was to further elucidate the effect of consuming
various foods on the development of squamous cell carcinoma (SCC) in three different …

Objective This study aims to investigate the risk of esophageal squamous cell carcinoma in
relation to exogenous factors in a rural area of China with a high incidence of esophageal …

Because of little progress in the prognosis and survival of esophageal cancer patients, the
early diagnosis and prevention have been prioritized. Alcohol consumption and tobacco …

Simple Summary Esophageal squamous cell carcinoma (ESCC) is the sixth most common
cause of death worldwide. Incidence rates vary internationally, with the highest rates found …

Purpose This updated umbrella review aimed to evaluate the evidence regarding the
associations between dietary factors and the risks of esophageal squamous cell carcinoma …

Background Dietary patterns and symptoms research among Chinese with esophageal
squamous cell carcinoma (ESCC) and its precursor lesions is limited, especially as it relates …

Background & aims Few studies were available in exploring the roles of dietary patterns in
the development of esophageal cancer, especially in China. This study aimed to investigate …