The suitability of a protocol for the extraction of antioxidant compounds from plant biomass is
of extreme importance for the standardization of extraction of compounds of industrial …

Baccharis, a large genus of Asteraceae, has been extensively studied because of the
medicinal properties of its species. The present study determined the seasonal variation of …

Due to consumers' increasingly negative perceptions of synthetic preservatives, interest and
research on plants and their natural compounds have increased as a particularly attractive …

The extraction of antioxidants from plant biomass is of high interest and it requires
processing conditions that preserve the bioactivity of these compounds. The optimization of …

Baccharis dracunculifolia is the source of Brazilian green propolis (BGP). Considering the
broad spectrum of biological activities attributed to green proplis, B. dracunculifolia has a …

The present study had as its objective to evaluate the antibacterial and antibiotic modulatory
activity of the Baccharis dracunculifolia (DC) essential oil (EOBD), a species commonly …

Abstract Matricaria Pubescens (Asteraceae) is a well known medicinal plant used in the
south west of Algeria against several diseases. This study was devoted to the determination …

The chestnut bur, a forest waste product from chestnut processing in the food industry, was
studied as a potential source of natural antioxidants. Extractions were performed using …

Phaleria macrocarpa, one of native Indonesian plants, contains various bioactive
compounds and thus possesses antioxidant, antimicrobial, or even anti cancer attributes …

Abstract Optimization of antioxidant assay (2, 2-dipheynl-1-picrylhydrazy (DPPH)
scavenging assay), total phenol content (TPC), and total flavonoid content (TFC) from leaves …