Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Antioxidants are able to scavenge free radicals that cause degradation of food,
pharmaceutical and cosmetic products during processing and storage. Natural ingredients …

Polyphenols are major plant secondary metabolites, structurally extremely diverse, essential
for a variety of functions in plants, responsible for major organoleptic and nutritional …

Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

This article is focused on the global trend in research with special emphasis on the
economic importance of polyphenols. We examined some of the media used for the …

Polyphenols are a kind of complex secondary metabolites in nature, widely exist in the
flowers, bark, roots, stems, leaves, and fruits of plants. Numerous studies have shown that …

Polyphenols, members of phytochemical superfamily rich in vegetables and fruits, include
flavonoids, non-flavonoids, and phenolic acids. Their biological effects includes classical …

Summary (Poly) Phenolic compounds or polyphenols are the most common and ubiquitous
groups of secondary metabolites widely distributed in the plant kingdom. These metabolites …

Today, polyphenols represent one of the most well-known secondary plant metabolites
characterized by a large and diverse array of unique bioactive properties, which makes them …

Polyphenols are the biggest group of phytochemicals, and many of them have been found in
plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This …