Objectives Uncontrolled ingestion of alcohol has dramatic consequences on the entire
organism that are also associated with the oxidation process induced by alcohol and elevate …

The involvement of oxidative stress in the pathogenesis of alcoholic diseases in the liver has
been repeatedly confirmed. Resveratrol, a natural phytoalexin present in grape skin and red …

Aim: Chronic ethanol treatment induces an increase in oxidative stress. As polyphenolic
compounds are potent antioxidants, we aimed to examine whether dietary supplementation …

The beneficial action of moderate wine consumption is increasingly being attributed to
resveratrol (trans-3, 4′, 5-trihydroxystilbene). To test the safety of resveratrol use as a …

Background Resveratrol is a polyphenol with important antiinflammatory and antioxidant
properties. We investigated the effect of resveratrol on alcohol-induced mortality and liver …

The aim of this study was to investigate the hepatoprotective effects of resveratrol in
alcoholic liver disease (ALD). Alcohol was administered to healthy female rats starting from …

The present study aimed to investigate the hepatoprotective effect of resveratrol (RSV)
against ethanol-induced oxidative stress in vivo, and investigate the underlying mechanisms …

Abstract Background and Aim: Several in vitro studies have demonstrated the ability of pure
trans‐resveratrol (t‐Res) to act as an anti‐oxidant, but the scientific literature is lacking in in …

Resveratrol (3, 4′, 5-trihydroxy-trans-stilbene) is a common phytoalexin that is found in a
few edible materials, such as grape skins, peanuts, and red wine. It has been speculated …

Polyphenolic compounds, such as resveratrol, are naturally present at high concentration in
grape skin, seeds, and red wine. Resveratrol is present in cis and trans isoforms and the …