A headspace solid-phase microextraction Arrow (HS-SPME Arrow) method coupled with gas
chromatography-mass spectrometry (GC–MS) was developed for the quantitation of a large …

Dilution methods are widely used for the screening of aroma-active compounds in gas
chromatography-olfactometry (GC-O). An aroma dilution method for the samples extracted …

Volatile compounds in Chinese medicinal liquor, Zhizhonghe Wujiapi (WJP liquor), were
extracted by headspace-solid-phase microextraction (HS-SPME) and simultaneous …

3-(Trimethoxysilyl) propyl methacrylate (TMSPMA) was first used as precursor as well as
selective stationary phase to prepare the sol–gel-derived TMSPMA-hydroxyl-terminated …

A new solid phase microextraction (SPME)-Arrow method was evaluated for the analysis of
volatile compounds in kanari-aekjeot, a Korean traditional salt–fermented sand lance sauce …

A simple, accurate and sensitive method based on headspace solid-phase microextraction
(HS-SPME) coupled to gas chromatography–tandem mass spectrometry (GC–MS/MS) was …

Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to
analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber …

The optimization of the main experimental variables, such as equilibrium time (5–10min),
extraction time (10–50min) and extraction temperature (20–60° C) of a headspace solid …

The main purpose of this study was to determine the volatile composition of Zhenjiang
aromatic vinegar, one of the four famous China‐style cereal vinegars, by using headspace …

A method coupling needle-based derivatization headspace liquid-phase microextraction
with gas chromatography–mass spectrometry (HS-LPME/GC–MS) was developed to …