Food environments encompass the built and social dimensions that inform food acquisition,
preparation, and consumption. Having poor access to healthy food options is commonly …

Objectives This study has two objects:(1) determine whether different types of food
environment measures shape diet outcomes;(2) determine whether consumer behavior …

Food environments are the interface between food systems and consumers. Although
market access contributes to diet intake, consumer behavior determines food acquisition …

This chapter describes the current food environment in the Galápagos and its historical and
sociopolitical context. Using market survey data, the chapter describes the spatial …

Nutrition is a vital factor that exerts a profound and direct impact on health. Food
environments significantly influence individuals' dietary behaviors, health outcomes, and …

Extensive literature describes the importance of food environments (FEs) as a driver of food
choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the …

The food environment is a term used to describe the geographies of food in the built
environment. A variety of methods have been used to describe food environments and …

Access to healthy food is a necessity for all people. However, there is still a lack of reviews
on the assessment of respondent-based measures of neighborhood food environments …

Abstract Purpose of Review To evaluate the multidimensional influence of food
environments on food choice, dietary quality, and diet-related health and identify critical …

This case study describes a methodological approach to evaluating and improving food
environments in an indigenous community in the United States of America. A community …