Psidium fruits are well known in tropical countries as a food and have traditionally been
used for the treatment of some diseases, eg, diarrhea and diabetes. Among them, P …

Pink guava (Psidium guajava L.) is a highly consumed fruit in tropical countries. Despite of
interesting research on health effects of this fruit, investigations into the profile of secondary …

Abstract Yellow guava (Psidium cattleianum Sabine) has received considerable attention in
the last years because of their high content in bioactive compounds with potential …

A reliable, simple and accurate method was developed to simultaneously determine 13
bioactive phenolic compounds in guava (Psidium guajava L.) by reversed-phase high …

Brazil is rich in wild fruits and stands out for presenting the greatest number of species with
food potential, which could be commercialized or used to products development. However …

Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was
undertaken to characterize the physicochemical properties of this fruit in three maturity …

Psidium is a genus of tropical bushes belonging to the Myrtaceae family distributed in
Central and South America. The polar extract of Psidium friedrichsthalianum Nied. was …

Guava (Psidium guajava L.) is one of the most important tropical fruits belonging to the
genus Psidium and the Myrtaceae family and claim to have phenolic compounds that have …

Volatile compounds were isolated from Costa Rican guava fruit by simultaneous steam
distillation− solvent extraction according to the Likens− Nickerson method. Compounds …

Summary Red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O.
Berg) D. Legrand) are small fruits that are native to southern Brazil. This study evaluated the …