Acid-resistant bacteria are more and more widely used in industrial production due to their
unique acid-resistant properties. In order to survive in various acidic environments, acid …

Lactic acid bacteria (LAB) are widely used for the production of a variety of fermented foods,
and are considered as probiotic due to their health-promoting effect. However, LAB …

Microorganisms encounter acid stress during multiple bioprocesses. Microbial species have
therefore developed a variety of resistance mechanisms. The damage caused by acidic …

This study aimed to improve the acid tolerance of Lactobacillus casei Zhang and compare
the stress response of the parental strain and the acid-resistant mutant during acidic …

Lactic acid bacteria (LAB) can take advantage of fermentable carbohydrates to produce
lactic acid. They are proverbially applied in industry, agricultural production, animal …

Acidogenic and aciduric bacteria have developed several survival systems in various acidic
environments to prevent cell damage due to acid stress such as that on the human gastric …

During fermentation, acid stress caused by the accumulation of acidic metabolites seriously
affects the metabolic activity and production capacity of microbial cells. To elucidate the acid …

Background Microbial cell factories are widely used in the production of acidic products such
as organic acids and amino acids. However, the metabolic activity of microbial cells and …

Carboxylic acids are ubiquitous molecules found in microbial metabolic pathways and that
have been explored for a wide array of applications including food preservation (eg, acetic …

Spoilage of juice and beverages by a thermo-acidophilic bacterium, Alicyclobacillus
acidoterrestris, has been considered to be a major and widespread concern for juice …