There is an ever-increasing demand for industrial enzyme, necessitating a constant search
for its efficient producers. The isolation and characterization of invertase producer yeasts …

Aim of the present studySaccharomyces cerevisiaewas isolated from sugarcane and grape
samples by using the standardize immobilization and non-immobilized technique. To test …

In the present study industrially important yeast Saccharomyces cerevisiae was isolated
from grape samples using dilution and plating technique. The wild strain was exposed to UV …

Biosynthesis of invertase by <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis>
with sugarcane mo Page 1 World Journal of Microbiology and Biotechnology 9, 662-663 Short …

Invertase producing 17 isolates of yeast were isolated and characterized from different
sample of fruits in which isolate R5 give maximum invertase production. The enzyme activity …

Invertase (β-D-fructofuranoside fructohydrolase, EC 3.2. 1.26) finds major uses in
confectionery and in the production of invert syrup. In the present study, we report on …

Three Saccharomyces cerevisiae isolates from different sources (China, Turkey and Egypt)
were screened by culturing on solid state fermentation to select the most efficient isolate for …

A Saccharomyces cerevisiae MK was isolated from toddy sample. The effect of different
production parameters such as pH, temperature, incubation time, carbon source, nitrogen …

Invertases are enzymes which hydrolyze the sucrose and are widely employed in food and
pharmaceutical industries. In this work, the screening of autochthonous grape yeasts from …

Invertase enzyme has a wide range of applications in food industry. The aim of this study
was to extract invertase from the yeast Schizosaccharomyces pombe namely; strains H and …