The kinetics of change in the fluidity of liposome membranes, obtained in the process of
sonication of Egg Yolk Lecithin (EYL), with the admixture of organic tin compounds, was …

This work is a continuation of earlier research concerning the influence of tin compounds on
the dynamic properties of liposome membranes produced with lecithin hen egg yolks (EYL) …

The influence of organic and inorganic compounds of tin on the dynamic properties of
liposome membranes obtained in the process of dipalmitoylphosphatidylcholine (DPPC) …

It was found that quaternary ammonium salt derivatives of glycine ester (GE) admixtures
induced increased fluidity of egg yolk lecithin (EYL) liposome membranes (L). The increase …

This paper presents the results of research on the influence of two fractions of humic
substances (HS): fulvic acids (FA) and humic acids (HA), as a function of concentration, on …

In this paper the changes of membrane fluidity of liposome with additions of humic
substances (humic and fulvic acids) were examined. Liposome were done by the sonication …

Penetration of the liposome membranes formed in the gel phase from DPPC (DPPC
liposomes) and in the liquid-crystalline phase from egg yolk lecithin (EYL liposomes) by the …

Using the spin label method (ESR) it has been shown that biologically active, amphiphilic
compounds (quaternary ammonium salts-AS) containing polar heads with single and double …

Changes in membrane fluidity of porphyrin-doped liposomes have been investigated to
assess the kinetics of the fluidization process. Metal complexes of tert-butylphenyl …

We examined hydrogenated purified egg yolk lecithins, having practical advantages over
non-hydrogenated ones, as liposomal membrane materials. Liposomes were prepared by …