Ginger is traditionally known for its therapeutic and pharmaceutical properties. It has been
used widely to treat various health problems such as high blood pressure, coughs, colds …

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

Since antiquity, ginger or Zingiber officinale, has been used by humans for medicinal
purposes and as spice condiments to enhance flavor in cooking. Ginger contains many …

Since antiquity, ginger or Zingiber officinale, has been used by humans for medicinal
purposes and as spice condiments to enhance flavor in cooking. Ginger contains many …

Ulcerative colitis, Crohn's disease, rheumatoid arthritis, psoriasis, and lupus erythematosus
are some of common inflammatory diseases. These affections are highly disabling and …

Ginger (Zingiber officinale) has been used as a spice and a medicine for over 200 years in
traditional Chinese medicine. Ginger is an important plant with several medicinal and …

The use of “natural” or alternative medicines has increased markedly over the last few years.
More and more older adults (ie, baby boomers) are using complementary and alternative …

Ginger (Zingiber officinale) is a common kitchen spice that belongs to the family
Zingiberaceae. It is rich in phytochemistry that is promoting health benefits. It is used as a …

The rhizomes of Zingiber officinale Roscoe (Zingiberaceae), commonly known as ginger, is
one of the most widely used spice and condiment. It is also an integral part of many …

Ginger (Zingiber officinale Roscoe, Zingiberaceae) is a plant food well known all over the
world, used for both its culinary properties and as an herbal supplement in alternative …