Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …

Abstract Non-centrifugal sugar (NCS), the technical name of the product obtained by
evaporating the water in sugar cane juice, is known by many different names in the world …

Non-centrifugal cane sugar (NCS)(panela, jaggery, kokuto, etc.) is a traditional sweetener of
increasingly economic importance after a long process of displacement by refined sugar. By …

Recently, as previously for fat and protein, there has been negative discussion about
carbohydrate, including blaming it for the rise of obesity and related metabolic conditions …

Abstract Background/objectives Nonnutritive sweeteners (NNSs) are zero-or low-calorie
alternatives to nutritive sweeteners, such as table sugars. A systematic review and meta …

Refined sugar is a processed product containing 99% sucrose, which is obtained from
sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a …

The lack of research on the rich sucrose in tiger nut meal has been a major obstruction to the
comprehensive utilization of tiger nut (Cyperus esculentus L.). In this study, for the first time …

Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed
across the globe, in different forms and under different names. Unlike refined sugar which …

Context Rare sugars are monosaccharides and disaccharides (found in small quantities in
nature) that have slight differences in their chemical structure compared with traditional …

Nutraceutical, functional or fortified food not only supplements the diet but also assists in
developing immunity and preventing diseases. Therefore, it also provides medical benefits …